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Welcome to the new store by The Beer Connoisseur® magazine!
Welcome to new store by The Beer Connoisseur® magazine!

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

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Original price $18.00
Original price $18.00 - Original price $18.00
Original price $18.00
Current price $16.05
$16.05 - $16.05
Current price $16.05

Author: English, Camper

Color: White

Binding: Paperback

Number Of Pages: 368

Release Date: 19-07-2022

Details: Product Description “At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same. Review “At last, a definitive guide to the medicinal origins of every bottle behind the bar! From prehistoric beer to exotic French liqueurs, a swig of alcohol has always served as tonic and treatment. With a cocktail nerd's love of obscure ingredients and a passion for odd historical details, Camper English illuminates the murky, confounding, and even grotesque history of booze as medicine. This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “Mr. English has written a fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but he shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats "A cheerfully informative highlights tour — the literary equivalent of a bowl of tasty bar snacks to consume between sips of social history . . . English’s inclusion of previous pandemic practices gives Doctors and Distillers an extra dose of insight into human nature." —The New York Times Book Review “A rollicking, quirky story of alcohol and medicine’s 'inextricably intertwined history,' from ancient Greek health treatises on wine to elixirs concocted by medieval monks to blood donors in Ireland receiving a pint of Guinness to American snake-oil salesmen making wildly false health claims about alcoholic tinctures, liniments and tonics to early-20th-century soda fountains where you could buy laudanum and soda spiked with cocaine." —Washington Post “With immense wit and charm, author Camper English traces millennia to explore how civilizations used fermented and distilled beverages to do everything from hydrating the workforce to fending off the Black Death. English takes a tongue-in-cheek approach to his subject matter, resulting in wildly compelling stories, such as how Buckfast, a tonic wine created by monks to treat colds and influenza, became the 'U.K.'s version of Four Loko.' It is every bit as entertaining as it is educational.” —Scientific American “Doctors and Distillers, Camper English’s exploration of the medicinal history of libations, is jam-packed with factoids about the history of distilling and medicine and arranged i

EAN: 9780143134923

Package Dimensions: 8.3 x 5.4 x 1.1 inches

Languages: English

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