Artisanal Small-Batch Brewing: Easy Homemade Wines, Beers, Meads and Ciders
Author: Shehan, Amber
Brand: Page Street Publishing
Number Of Pages: 176
Release Date: 04-06-2019
Details: Product Description Home Brewing Just Got Easier and More Exciting with 1-Gallon Recipes Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine or soothing Vanilla Bean and Chamomile Mead. As an herbalist, Amber showcases her knowledge of culinary and medicinal herbs, wildflowers and plants in this incredible collection of deliciously infused brews that are both intoxicating and tonic. Rosemary and Clementine Mead is the perfect refresher for a warm summer evening and Spiced Pomegranate Wine will warm you right up on the coldest of winter days. With inventive, potent recipes and all the brewing know-how you need to get started or build your skills, Artisanal Small-Batch Brewing is your go-to guide for creating memorable brews beloved by all. Review “This magnificent tome simplifies what is often presented as a complex subject. This book earns my mightiest skål!” ―JEREME ZIMMERMAN, author of Brew Beer Like a Yeti and Make Mead Like a Viking “Amber Shehan pulls back the curtain on the mysterious brewing world and reveals that we can all enjoy the process and the product of artisanal small-batch fermentation.” ―DEVON YOUNG, author of The Backyard Herbal Apothecary and founder of Nitty Gritty Life “This book will help anyone who is curious about making their own homebrews without complicated and unnecessary steps. I can’t wait to start brewing with this as my guide!” ―COLLEEN CODEKAS, author of Healing Herbal Infusions and founder of Grow Forage Cook Ferment “Artisanal Small-Batch Brewing is bubbling over with creative and clever tips, tutorials and imminently quaffable recipes!” ―ASHLEY ENGLISH, author of Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion From the Back Cover This new collection of brewing recipes brings an exciting and healthful twist to home brewing by infusing herbs and other healing ingredients into the brews. Herbalism has gained popularity over the past couple years, as more people seek a holistic approach to health and wellness. This book builds off that trend in a fun, unique way with Amber Shehan?s recipes made from commonly found herbs, wildflowers, fruits and other plants. Readers will love adding the healing benefits of herbs to their drinks to support their natural and holistic lifestyles. Recharge at the end of a long day with a soothing glass of Rose Hip & Elderberry Wine, or sip a refreshing glass of Blackberry Cider on a sunshiny afternoon. Choose between the indulgent Dandelion Root Chocolate Stout, the light, floral Elderflower Saison, or the classic Chamomile Pale Ale. Amber specially designed her recipes to make a single one-gallon batch of each drink, so readers can sample each of these thirst-quenching beverages guilt- (and waste-) free. Holistic healing has never tasted so good or been so much fun! The book will contain 65 recipes and 65 styled photos, plus accompanying process shots. About the Author AMBER SHEHAN is an herbalist and the creator of Pixie’s Pocket. She lives in the Appalachian Mountains near Asheville, North Carolina, with her husband and daughter, a dog, a cat and a few chickens. Their yard, full of herbs, weeds and wildflowers, gets turned into medicines, meads and other wonderfully weird brews.
Package Dimensions: 8.9 x 8.0 x 0.4 inches